Tiếng Việt
| Product Introduction | Rambutan is a familiar tropical fruit native to the Southeast Asian region. It does not only have a delicious sweet and sour taste, but rambutan is also considered a fruit rich in fiber, vitamin C and other beneficial plant compounds. The flesh of rambutan provides about 1.3 – 2 grams of fiber content that this fruit brings to the body, similar to the amount found in oranges, pears or apples. Rambutan is a source of many types of B vitamins such as vitamin B1, vitamin B2, vitamin B3,… many minerals such as calcium, iron, phosphorus, potassium,… In addition, rambutan peel and seeds also contain a lot of nutrients antioxidant compounds but is not recommended to eat because these two parts contain some compounds that are harmful to human health. However, in some countries, people also roast rambutan seeds to reduce toxicity and consume. |
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Helpul Benefits |
Assists digestive health: Thanks to the rich fiber content, rambutan can prevent constipation and improve some symptoms related to intestinal disorders |
| Helps you lose weight: Containing considerable amounts of fiber and water but low in calories, rambutan makes a weight loss-friendly food when it can help you avoid cravings and keep you full for longer. | |
| Has the ability to fight infection Many compounds contained in rambutan have been proved to be able to strengthen the body’s immune system, thereby potentially helping you fight infection. For example, a significant amount of vitamin C promotes the production of white blood cells that the body needs to fight infection. This also means that if the body is deficient in vitamin C, it is easy to weaken the immune system, making you more susceptible to infection. | |
| Reduces the risk of cancer: Many studies have proved that certain compounds such as anthocyanins, phenolics and flavonoids contained in the peel and seeds of rambutan can help prevent the spread and growth of cancer cells. Moreover, according to another study, the trypsin compound in rambutan seeds also has properties against the tumor growth of the HIV-1 disease. | |
| Reduces the risk of heart disease: Phenolic extract from rambutan peel also reduces total cholesterol and neutral cholesterol in diabetic animals. | |
| Has the ability to prevent diabetes: According to many research results conducted at different times, it is shown that: antioxidant activity from rambutan seed extract has the ability to lower blood sugar and can be used as a potential hypoglycemic agent in the future. | |
| Orginal | South of Viet Nam |
| Harvest season | 12 months |
DRIED SOFT RAMBUTAN
| Type | Dried soft |
| Ingredients | 95% rambutan fruit,… |
| Manual &Storage | Cool dry place |
| Sheft life | 01 years |
| Packaging | Box |
| Packing | 100gr, 200gr, 300gr, 500gr, 01kg zip bag/ 5kg, 10kg, 20kg PE bag, 20kg boxes/ carton. Can be customized |
| Brand | Cô Ba Sương Brand or OEM |
| Certification | HACCP |
| Tracking | Factory or FOB |
| Sample | Request |
| Payment term | TT or L/C |
| Price | Contact |
