Tiếng Việt
| Product Introduction | Soursop is a fruit mainly grown in the southern provinces and the Central Highlands. This is even considered a specialty, is loved by many foreign tourists, and is chosen as a gift. However, not everyone knows the benefits of soursop and of consuming soursop every day.
Soursop has the scientific name of Annona muricata under the Annonaceae family. This is a fruit plant. Soursop tree is a plant with trunk, 6-8 meters high, is a perennial plant with alternate leaves of oval shape and yellow flowers. The fruit of soursop is egg-shaped, juicy, and has many spikes outside. The flesh inside is white, fragrant, sweet and sour. Inside there are dark brown seeds; the flesh very nutritious and is either consumed directly or prepared into various food stuffs. Nutritional value of soursop: According to research, 100g of soursop flesh contains: – Vitamins: 25% vitamin C, 32% group C vitamins and Choline. – Minerals: calcium, iron, sodium, potassium, zinc, magnesium, phosphorus. – Energy: contains up to 66Kcal. – 13,54g sugar. – 1g protein. – 3,3g fiber. – 0,3g fat. – Aromatic essential oils, tannins and powders, resins…. |
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Helpul Benefits |
Helps improve the immune system: To have good health, it is necessary to have a good immune system. And soursop contains extremely high levels of vitamin C and many other nutrients, even higher than grapes or bananas. Therefore, it will help improve immune system, keep the body healthy and prevent diseases. |
| Improve skin health: with an abundant supply of antioxidants to help fight free radicals, prevent aging and make the skin smooth and bright. In addition, the acetogenin in custard apple is a natural antibacterial agent that helps protect the skin better. | |
| Heal wound quickly: soursop helps to remove toxins in the body, cleanses the blood, activates fibrinogen production to promote quick healing of wounds, so even people with scars or acnes on the face will also find their scars and acnes healing soon. | |
| Good for the cardiovascular system: Soursop is rich in potassium and magnesium – substances that have great effects in controlling heart rate, helping to reduce systolic blood pressure, regulating blood pressure, preventing cardiovascular complications, enhancing blood circulation, helping the cardiovascular system work normally, and preventing stroke. | |
| Good for the blood: the iron content in soursop is extremely large, which helps the body’s production of more red blood cells. Thanks to this property, soursop helps with increasing blood , which is very good for people with anemia. High calcium content also helps to synthesize iron more efficiently. | |
| Good for the liver: soursop is rich in flavonoids and tannins that help fight inflammation and detoxify extremely well. Therefore, consuming this fruit regularly will help detoxify the liver, lower liver enzymes, and support the gallbladder. | |
| Good for digestion: soursop contains many active ingredients that help improve constipation, diarrhea, flatulence, bloating, indigestion, abdominal pain, and stabilize the microbiota in the stomach. | |
| Prevent cancer: the large amount of antioxidants in soursop will help block the division of malignant cells, inhibit free radicals, and prevent cancer development | |
| Orginal | Mekong Delta Vietnam |
| Harvest season | 12 months |
FRESH SOUROP TEA
| Type | Fresh soursop fruit |
| Ingredients | 100% fresh soursop |
| Manual &Storage | To brew, simply add 2-3 gram/200ml of hot water per pack of the Instant soursop to a cup to drink after 2-3 minutes. Cool dry place |
| Sheft life | 2 years |
| Packaging | Box |
| Packing | 200gr. Can be customized |
| Brand | Cô Ba Sương Brand or OEM |
| Certification | HACCP |
| Tracking | Factory or FOB |
| Sample | Request |
| Payment term | TT or L/C |
